GLUTEN FREE DINNER MENU
PORK BELLY BITES $15-90
Twice cooked pork belly cubes caramelised with Chinese five spice and hoisin sauce garnished with fennel and apple slaw.
COCONUT PRAWNS $15-90
Six fried crispy coconut crumbed prawns served with a spicy Asian dipping sauce.
CHICKEN TACOS $21-90
Pan fried Mexican spiced chicken served in three warmed soft shell corn tacos filled with salad leaves, tomato, red onion, homemade sweet chilli jam and sliced avocado.
FISH TACOS $21-90
Pan seared fresh fish served in three warmed soft shell corn tacos filled with salad leaves and a fresh mango, black bean, red onion, coriander and red capsicum salsa finished with a citrus wedge and lime aioli.
TINKERS MIXED BEAN SUMMER SALAD $24-90
Mixed bean salad of kidney, butter, broad, cannellini and pinto beans in a light olive oil and balsamic dressing served with radicchio salad leaves, roasted almonds, fresh tomato and fresh mixed herbs topped with a chive crème fraiche, ricotta cheese and toasted garlic corn tortilla.
BOSUNS BEEF BURGER $24-90
Grilled prime beef patty topped with melted cheese and caramelised onion served on toasted gluten free bread layered with horseradish mayo, lettuce, tomato and gherkin served with seasoned fries.
COCKY CHICKEN BURGER $24-90
Pan fried crispy corn chip coated chicken breast with grilled bacon, pineapple, lettuce and tomato served on toasted gluten free bread with a sweet chilli mayo and seasoned fries.
FRESH LOCAL CATCH $POA
Your Inn keeper will inform you of todays creation
Chicken and Prawn salad $27-90
Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice noodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber and fresh orange finished with a sesame oil and citrus dressing garnished with spring onion and toasted sesame seeds.
WENCHES BREAST $31-90
Oven roasted chicken breast stuffed with gruyere cheese, fresh herbs, Dijon mustard and ground almonds served on a leek and potato rosti and topped with a mango and black bean salsa, finished with a side of seasonal vegetables.
POACHERS SALMON $ 36.90
Pan fried local Anatoki salmon fillet served on a leek and potato rosti topped with a horseradish crème fraiche and finished with a pickled vegetable salad.
ROGUES LAMB RUMP $36-90
Marinated lamb rump pan roasted pink then sliced and served on a salad of mixed leaf, feta, tomato, red onion, cranberry, mint, pumpkin and sunflower seeds, diced herb roast potatoes, finished with a pomegranate dressing and tzatziki yoghurt.
BILLY BONES RIBS SMALL $26-90 LARGE $34-90
Our infamous slow roasted pork ribs covered in house made gluten free tangy bbq sauce with seasoned fries and salad garnish.
BILLY’S RIBS AND CHICKEN $35-90
Our infamous slow roasted gluten free bbq pork ribs served with a corn chip coated chicken breast, seasoned fries and salad garnish.
REBELS RIBEYE $39-90
300gm Chargrilled ribeye steak cooked to your liking topped with a smoked tomato and sweet peppadew salsa, served with a pickled slaw in a coriander and mint miso dressing and finished with seasoned fries.
CAPTAINS EYE FILLET $39-90
200gm Eye fillet steak served with a slow roasted tomato, wilted baby spinach, garlic Portobello mushrooms and a leek and potato rosti, finished with a rich red wine onion jus.