GLUTEN FREE DINNER MENU

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PORK BELLY BITES $15-90

Twice cooked pork belly cubes caramelised with Chinese five spice and hoisin sauce garnished with fennel and apple slaw.

MERMAID TAILS $20-90

Pan seared king prawns sautéed in a Thai green curry sauce, garnished with a julienne of vegetables and fresh coriander.

TINKERS VEGGIE BURGER $23-90

A grilled pumpkin, chickpea, onion, roasted red capsicum, coriander and garlic filled burger patty, topped with a spicy sweet chili sauce served in toasted gluten free bread with mayo, lettuce and an apple and fennel slaw finished with seasoned potato wedges and sour cream.

BOSUNS BEEF BURGER $24-90

Grilled prime beef patty topped with melted cheese and caramelised onion served on toasted gluten free bread layered with  horseradish mayo, lettuce, tomato and gherkin served with seasoned fries.

COCKY CHICKEN  $27-90

Pan fried corn chip crusted chicken breast served on toasted gluten free bread with garlic aioli, baby spinach, tomato and red onion, topped with a tangy corn, capsicum and courgette relish, finished with a side of seasoned potato wedges and smokey bbq sauce.

CHICKEN & PRAWN SALAD $29-90

Chicken and prawns sautéed in hoisin sauce served on a salad of soft rice noodles, mixed leaves, fresh herbs, cherry tomatoes, cucumber, and fresh orange finished with a sesame oil & citrus dressing garnished with spring onion and toasted sesame seeds.

HEADLESS CHICKEN $31-90

Pan roasted chicken breast wrapped in bacon  and stuffed with spinach and feta, served on gratin potato and topped with a mushroom, spinach cream sauce finished with a house  salad.

FRESH LOCAL CATCH $POA

Your Inn keeper will inform you of todays creation.

BILLY  BONES RIBS

    SMALL $26-90                LARGE $34-90

Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and salad garnish.

SUCCULENT SWINE  $29-90

Twice cooked pork belly, simmered in herb stock and Chinese five spice, served with a spring onion potato mash, a fennel and apple slaw and herb apple cider jus.

THE CHEEKY COW $31-90

Slow cooked tender beef cheek braised in red wine, tomato, chickpeas, cumin, coriander, garlic and thyme served with a herb and lemon infused couscous and gluten free garlic bread.

LAMB LUBBER $32-90

Slow cooked lamb shoulder braised in red wine, red current, rosemary and mint, served on a spring onion potato mash with butter tossed seasonal vegetables.

BILLY’S RIBS AND CHICKEN $35-90

Our infamous slow roasted bbq pork ribs served with a corn chip crusted chicken breast, seasoned fries and salad garnish.

THE OUTLAW $37-90

300gm Chargrilled ribeye steak cooked to your liking served with caramelised onions and garlic butter, seasoned fries and a house salad.

CAPTAINS EYE FILLET $38-90

200gm Eye fillet steak served with a slow roasted tomato, wilted baby spinach, garlic Portobello mushrooms and gratin potato finished with a rich red wine onion jus.

TOMAHAWK RIBEYE $69-90

700gm chargrilled and oven roasted aged ribeye on the bone served with a side of red wine jus and your choice of house salad and seasoned fries or seasonal vegetables and gratin potato. (serves 2, minimum cooking time for medium rare 30mins and medium 45mins).