SENIORS TWO COURSE LUNCH MENU $18.50

Two courses from Main, Dessert or Tea/Coffe

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Main Course

SEAFOOD CHOWDER

Smoked fish, shrimps, mussels and squid poached in a

white wine cream chowder, served with crusty bread.

CHICKEN FILO

Sautéed chicken mixed with cranberries & cream cheese,

wrapped in filo pastry & baked golden brown, finished with a

hollandaise sauce and house salad.

ROAST BEEF

Tender roast beef served with roast potatoes & pumpkin, peas,

green beans & carrots, finished with a Yorkshire pudding,

English gravy & horseradish sauce.

FISH & CHIPS

Today’s catch, deep fried in Mac’s beer batter served

with fries, salad and home made tartare sauce.

PAN FRIED FISH OF THE DAY

 Today’s catch, pan fried presented on mash potato topped with a

lemon caper hollandaise sauce and served with a mixed salad.

LAMBS FRY & BACON

Lambs fry with grilled bacon served on potato mash topped with

rich mushroom & onion gravy, garnished with a grilled tomato.

HOME MADE STEAK & ALE PIE

Home made steak and ale pie served with potato mash,

seasonal vegetables & gravy, or served with salad & fries.

Desserts

Apple Turnover

Oven baked & served with vanilla custard & whipped cream.

Berry Pavlova

Served with berries, & whipped cream.

Lemon Meringue pie

Served with lemon curd, freshly whipped cream & ice cream.

Knickerbocker Glory

Vanilla Ice cream with fruit salad and whipped cream,

layered with chocolate, strawberry & caramel sauces, served

in a parfait glass & garnished with a crispy wafer.