SENIORS TWO COURSE LUNCH MENU $18.50
Two courses from Main, Dessert or Tea/Coffe
Smoked fish, shrimps, mussels and squid poached in a
white wine cream chowder, served with crusty bread.
Sautéed chicken mixed with cranberries & cream cheese,
wrapped in filo pastry & baked golden brown, finished with a
hollandaise sauce and house salad.
Tender roast beef served with roast potatoes & pumpkin, peas,
green beans & carrots, finished with a Yorkshire pudding,
English gravy & horseradish sauce.
FISH & CHIPS
Today’s catch, deep fried in Mac’s beer batter served
with fries, salad and home made tartare sauce.
PAN FRIED FISH OF THE DAY
Today’s catch, pan fried presented on mash potato topped with a
lemon caper hollandaise sauce and served with a mixed salad.
LAMBS FRY & BACON
Lambs fry with grilled bacon served on potato mash topped with
rich mushroom & onion gravy, garnished with a grilled tomato.
HOME MADE STEAK & ALE PIE
Home made steak and ale pie served with potato mash,
seasonal vegetables & gravy, or served with salad & fries.
Oven baked & served with vanilla custard & whipped cream.
Served with berries, & whipped cream.
Lemon Meringue pie
Served with lemon curd, freshly whipped cream & ice cream.
Vanilla Ice cream with fruit salad and whipped cream,
layered with chocolate, strawberry & caramel sauces, served
in a parfait glass & garnished with a crispy wafer.